Willow bark, containing a compound called salicin, had been used as a pain and fever remedy across numerous cultures for thousands of years, with recorded use dating back to ancient Egypt, Greece, and beyond. Through the nineteenth century, chemists progressively identified and refined the active compound responsible for this effect, isolating salicylic acid as the specific pain- and fever-reducing agent — but salicylic acid itself, while effective, was harsh on the stomach and unpleasant to take, limiting its practical medical use.
In 1897, Felix Hoffmann, a chemist working at the German pharmaceutical company Bayer, synthesized a chemically modified, more stable and tolerable form of salicylic acid — acetylsalicylic acid — reportedly motivated at least partly by wanting to find a more tolerable treatment for his own father's rheumatoid arthritis pain, which existing salicylic acid treatments had proven too harsh on the stomach to sustain. Bayer began marketing this compound under the brand name Aspirin in 1899, and it rapidly became one of the most widely used medications in the world, valued for pain relief, fever reduction, and anti-inflammatory effects. Decades later, in the 1970s and 1980s, research revealed aspirin's additional, medically significant blood-thinning (antiplatelet) properties, leading to its now-widespread use in low doses for preventing heart attacks and strokes in at-risk patients — a major additional medical application discovered long after the drug's original introduction, and one that has made aspirin a genuinely significant tool in cardiovascular disease prevention specifically, beyond its original pain-relief role.