In September 1928, Alexander Fleming, a Scottish bacteriologist working at St Mary's Hospital in London, returned from a family holiday to find that a mold had contaminated one of his petri dishes of Staphylococcus bacteria — and that the bacteria immediately surrounding the mold had been killed. Fleming identified the mold as a Penicillium species and correctly recognized that it was producing some substance with antibacterial properties, which he named penicillin. He published his findings in 1929, but the discovery attracted relatively little attention at the time. Fleming himself struggled to isolate and stabilize the active compound in a form pure and stable enough for practical medical use, and he largely moved on to other research within a few years.
The discovery's transformation into an actual medicine took another decade and a different set of researchers. Howard Florey and Ernst Chain, working at Oxford University in the late 1930s, revisited Fleming's findings and — critically, with funding and urgency supplied by the outbreak of the Second World War — developed methods to produce and purify penicillin at meaningful scale. Early clinical trials in 1941 were dramatic enough to convince British and American authorities to commit significant wartime industrial resources to mass production — output scaled from barely enough to treat a handful of patients in 1941 to trillions of units annually by 1945 — and by the D-Day landings in June 1944, penicillin was available in large enough quantities to treat Allied soldiers' wounded and infected injuries on a substantial scale, a level of infection control no previous army had ever had access to. Fleming, Florey, and Chain jointly received the 1945 Nobel Prize in Physiology or Medicine for the discovery and its development into a usable drug.